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Scotch whisky (Scottish Gaelic: uisge-beatha na h-Alba; Scots: whisky/whiskie or whusk(e)y), [1] often simply called whisky or Scotch, is malt whisky or grain whisky (or a blend of the two) made in Scotland. The first known written mention of Scotch whisky is in the Exchequer Rolls of Scotland of 1494. [2]
The resulting products are labeled "blended Scotch whisky", without the word "malt". [5] Nearly 90% of Scotch whisky sold each year is a blended type. [2] Nonetheless, in 2018, single malt Scotch made up nearly 28% by value of the £4.7 billion of whisky exported from Scotland. [7] For any Scotch whisky, whether malt or blended, the age ...
Whisky made in Scotland is simply called whisky within Scotland. Elsewhere and in the regulations of the Scotch Whisky Association (SWA) that govern its production, it is commonly called Scotch whisky or simply Scotch (especially in North America).
Multiply this by the size of the whisky-producing area — nearly 300 miles from north to south and not far short of 200 miles from west to east and you already have a good reason why Scotch ...
Highland Park is known for a few things that are unique within the Scotch whisky industry—namely, its fixation on all things Viking and its remote Orkney location, which makes it Scotland’s ...
The Whisky Study called this Kentucky straight whiskey, ... and fear because this Islay single-malt Scotch whisky has an intense, smokey flavor. While fans sing its praises, those who haven’t ...