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  2. The 15-Minute Soup I Make Nearly Once a Week - AOL

    www.aol.com/15-minute-soup-nearly-once-102700067...

    How To Make My 15-Minute Sausage White Bean Soup. To make 4 servings, you'll need: 1 teaspoon extra-virgin olive oil. 12 ounces raw spicy Italian sausage, removed from casings if links

  3. These Banana Peppers Are Stuffed with Italian Sausage ... - AOL

    www.aol.com/banana-peppers-stuffed-italian...

    Tip: If hot Italian sausage is too spicy for your taste, sweet Italian sausage is a perfect substitute! You Might Also Like 15 Best Denim Jacket Outfit Ideas to Pull from Your Closet

  4. Farfalle with Spicy Sausage and Butternut Squash Recipe - AOL

    www.aol.com/food/recipes/farfalle-spicy-sausage...

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  5. 9 Seasonal Winter Vegetables We're Celebrating (& The Recipes ...

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    Spicy ground turkey, red bell peppers, cannellini beans, tomatoes, and kale all combine for a cozy soup that will warm you up all winter long. Get the Spicy Turkey Sausage & Kale Chili recipe .

  6. Italian Turkey Sausage & White Bean Stew Recipe - AOL

    homepage.aol.com/food/recipes/italian-turkey...

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  7. 35 Easy Gnocchi Recipes You Can Make at Home - AOL

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    Here are 35 of my favorite easy gnocchi recipes, like baked gnocchi with sausage and kale and gno. ... You can use sweet or spicy Italian sausage, depending on your preference. Get the recipe.

  8. Italian sausage - Wikipedia

    en.wikipedia.org/wiki/Italian_sausage

    In North America, Italian sausage most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel or anise as the primary seasoning. In Italy, a wide variety of sausages , very different from the American product, is made.

  9. Sausages in Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sausages_in_Italian_cuisine

    The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."