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  2. Colostrum - Wikipedia

    en.wikipedia.org/wiki/Colostrum

    Bovine colostrum and human colostrum contain many of the same antibodies, immune and growth factors, and nutrients. [34] Possible benefits of bovine colostrum for human health have been studied in areas including: Immune health: Colostrum contains bioactive compounds that may support immune health, including immunoglobulins and oligosaccharides.

  3. 24 Best Bovine Colostrum Supplements

    www.aol.com/entertainment/24-best-bovine-colo...

    In an era where maintaining robust health is a top priority, bovine colostrum has emerged as a potent and natural solution. Derived from the first milk of cows after giving birth, this superfood ...

  4. Bovine serum albumin - Wikipedia

    en.wikipedia.org/wiki/Bovine_serum_albumin

    Bovine serum albumin (BSA or "Fraction V") is a serum albumin protein derived from cows. It is often used as a protein concentration standard in lab experiments. The nickname "Fraction V" refers to albumin being the fifth fraction of the original Edwin Cohn purification methodology that made use of differential solubility characteristics of plasma proteins.

  5. Fetal bovine serum - Wikipedia

    en.wikipedia.org/wiki/Fetal_bovine_serum

    Fetal bovine serum is derived from the blood drawn from a bovine fetus via a closed system of collection at the slaughterhouse. The globular protein bovine serum albumin (BSA) is a major component of fetal bovine serum. Besides BSA, fetal bovine serum is a rich source of growth and attachment factors, lipids, hormones, nutrients and ...

  6. Gelatin - Wikipedia

    en.wikipedia.org/wiki/Gelatin

    Gelatin is a collection of peptides and proteins produced by partial hydrolysis of collagen extracted from the skin, bones, and connective tissues of animals such as domesticated cattle, chicken, pigs, and fish. During hydrolysis, some of the bonds between and within component proteins are broken.

  7. Whey - Wikipedia

    en.wikipedia.org/wiki/Whey

    It is a byproduct of the manufacturing of cheese or casein and has several commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of hard cheese, like cheddar or Swiss cheese. Acid whey (also known as sour whey) is a byproduct brought out during the making of acid types of dairy products, such as strained yogurt.