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The Chicago Tribune published a version of the recipe given to them by the executive chef at the Drake. [1] The name "Bookbinder" comes from Samuel Bookbinder, a Jewish immigrant from the Netherlands who opened Old Original Bookbinder's in 1893. [2] Its alternative name originally referred to the use of common snapping turtle meat in its ...
Clark described romesco as "a rich and piquant purée made from sweet dried Spanish peppers along with tomato, garlic, almonds, vinegar, and oil, pounded with breadcrumbs as a binder." Some variations were thick, others were thin, and one substituted crushed almond biscotti for the almonds and bread crumbs and incorporated hard-boiled eggs.
In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, potato, rice or pasta); sometimes, there is also a crunchy or cheesy topping.
Print/export Download as PDF; Printable version; In other projects ... mixed with a small amount of a binder and other ingredients, and compressed in a tableting ...
The cheese ball is typically made from grated hard cheese and softened cream cheese, sometimes with some sort of binder such as mayonnaise; the mixture is shaped, chilled to resolidify, and often rolled in nuts, seeds, or herbs to provide a decorative finish. [1] [2] It is often served with crackers or crudites at holiday parties in the United ...
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