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Slavery in Georgia is known to have been practiced by European colonists. During the colonial era, the practice of slavery in Georgia soon became surpassed by industrial-scale plantation slavery. The colony of the Province of Georgia under James Oglethorpe banned slavery in 1735, the only one of the thirteen colonies to have done so.
Indigofera was a major crop cultivated during the 18th century, in Venezuela, Guatemala—and Haiti until the slave rebellion against France that left them embargoed by Europe and India in the 19th and 20th centuries. The indigo crop was grown for making blue indigo dye in the pre-industrial age.
A cash crop, also called profit crop, is an agricultural crop which is grown to sell for profit. It is typically purchased by parties separate from a farm . The term is used to differentiate a marketed crop from a staple crop ("subsistence crop") in subsistence agriculture , which is one fed to the producer's own livestock or grown as food for ...
These farms grew their own food and also concentrated on a few "cash crops" that could be exported to meet the growing demand in Europe, especially cotton, tobacco, and sugar. The cotton gin made it possible to increase cotton production. Cotton became the main export crop, but after a few years, the fertility of the soil was depleted and the ...
In contrast, the primary focus of a plantation was the production of cash crops, with enough staple food crops produced to feed the population of the estate and the livestock. [4] A common definition of what constituted a plantation is that it typically had 500 to 1,000 acres (2.0 to 4.0 km 2 ) or more of land and produced one or two cash crops ...
Two weeks after local officials weakened restrictions that for decades protected a tiny Georgia island community populated by slaves' descendants, its Black residents hope to force a referendum ...
By Kate Brumback and Ray Henry LESLIE, Ga. -- It's 3:25 p.m. in a dusty cucumber field in south Georgia. A knot of criminal offenders who spent seven hours in the sun harvesting buckets of ...
While enslaved, people on plantations found ways to supplement their meager food rations by cultivating slave gardens. [5] These slave gardens were usually near the slave cabins or remote areas of the plantation, and provided slaves with three benefits: nourishment, financial independence, and medicinal uses.