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  2. Polvorosas - Wikipedia

    en.wikipedia.org/wiki/Polvorosas

    Polvorosas (Spanish pronunciation: [polβoɾosas]) are traditional Venezuelan and Colombian cookies. They are often made with flour, cornstarch, sugar, milk, and butter (or lard). The word stems from "pólvora," meaning particles that are reduced to one solid thing, in other words, dust.

  3. Venezuelan cuisine - Wikipedia

    en.wikipedia.org/wiki/Venezuelan_cuisine

    Venezuelan cuisine varies greatly from one region to another. Food staples include corn, rice, plantains, yams, beans and several meats. [1] [2] [3] Potatoes, tomatoes, onions, eggplants, squashes, spinach and zucchini are also common side dishes in the Venezuelan diet. Ají dulce and papelón are found in most recipes.

  4. Tres leches cake - Wikipedia

    en.wikipedia.org/wiki/Tres_leches_cake

    Recipes for soaked-cake desserts were seen in some Latin American countries as early as the 19th century, in countries like El Salvador, likely a result of the large cross-cultural transfer which took place between Europe and the Americas. [12] Nicaragua is one of the countries where tres leches cake has become popular. [13]

  5. Category:Venezuelan pastries - Wikipedia

    en.wikipedia.org/wiki/Category:Venezuelan_pastries

    Pages in category "Venezuelan pastries" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes. C. Cachitos; M. Milhojas; T.

  6. Oblea - Wikipedia

    en.wikipedia.org/wiki/Oblea

    Oblea from Karlovy Vary spa, Czech Republic Oblea is a wafer dessert from several countries in Latin America, and has variants across Europe. It consists of two thin wafers sandwiching a sweet filling.

  7. Hallaca - Wikipedia

    en.wikipedia.org/wiki/Hallaca

    Hallaca (Spanish pronunciation:, [1]) is a traditional Venezuelan dish. Its origin is indigenous, but raisins, capers, olives, and sometimes bits of bacon were added in the 16th Century and after by settlers from the Iberian peninsula.

  8. Alfajor - Wikipedia

    en.wikipedia.org/wiki/Alfajor

    An alfajor or alajú [1] (Spanish pronunciation:, plural alfajores) is a traditional confection [2] typically made of flour, honey, and nuts. It is found in Argentina, Paraguay, Bolivia, the Philippines, Southern Brazil, Southern France, Spain, Uruguay, Peru, Ecuador, Colombia, Venezuela, El Salvador and Chile. [3]

  9. Mariale - Wikipedia

    en.wikipedia.org/wiki/Mariale

    Marialejandra Marrero (born March 21, 1991), better known as Mariale, is a Venezuelan internet personality and YouTuber residing in Los Angeles, California. She is better known for hosting and producing the YouTube channels Mariale, SinPatuque, Mar ♥ and Babymar. She has a combined following of more than 21 million people just on YouTube. [1]