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COOK beef in skillet until browned. Pour off fat. ADD soup, water and salsa. Heat through. TOP with cheese. Tip: Tip: Also delicious served over hot baked potatoes or hot cooked rice.
With a mix of ground beef, toasted spices for enhanced flavor, and a secret ingredient that adds a tasty, unexpected twist, this recipe’s as delicious as it is easy to whip up.
Ingredients. 2 pounds ground beef. 2 cloves garlic, chopped. 1 (8 ounce) can tomato sauce. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon ground oregano
Add beef and cook until browned and juices evaporate, stirring often. ADD onion, green pepper and cumin and cook until pepper is tender-crisp. Stir in flour and cook 1 min. ADD salsa and broth. Heat to a boil. Cook over low heat 20 min. or until done. Serve with Assorted Toppers.
Top this quick and easy chili with cheese and sour cream, or enjoy it as a vegan chili by garnishing with veggies such as avocado, sliced jalapeños, onions, radishes and scallions or cilantro ...
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Short on time? No problem, take a look at our Half-Hour Chili recipe complete with fresh ... Check out the slideshow above to find the chili recipe that's best for you. ... from $2 to over $100 ...
Robin Miller shares her favorite recipe for classic beef chili. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ... Food; Games; Health;