Ads
related to: cherry vodka sours
Search results
Results From The WOW.Com Content Network
Wiśniówka is a type of nalewka, a sweet Polish liqueur, or cordial, made by macerating (soaking) sour cherries in vodka or neutral spirits. [1] It can be purchased ready-made, [1] or made at home using just sour cherries, sugar and alcohol. [2] It is one of the most common and popular types of nalewka, usually made at the end of summer.
The jar is filled halfway with sour cherries and an equal amount of sugar (by mass, not volume). The mix may be left to ferment for a few days, then the rest of the jar is filled with țuică or vodka (which stops the fermentation process) and sealed. The jar is then left in a dark place at room temperature for about 100 days.
It is known for being very sour. [2] Sourz is available in six flavours. [3] The alcohol by volume is 15%. [4] Previously three other permanent flavours, blackcurrant, peach and pineapple were available, however these have been discontinued. [citation needed] Sourz underwent a major re-design in 2008, and the slogan "Made For Mixing" was adopted.
To get the vibrant hue, we use tart cherry juice. The juice, aside from being a beloved ingredient in a sleepy girl mocktail , also imparts a mild tartness that balances the sweetness of the soda ...
Shop the best Black Friday deals at Kohl's: Save up to 60% on Gloria Vanderbilt, KitchenAid, Ugg and more
A sour is a traditional family of mixed drinks. Sours belong to one of the old families of original cocktails and are described by Jerry Thomas in his 1862 book How to Mix Drinks. [1] Sours are mixed drinks containing a base liquor, lemon or lime juice, and a sweetener (simple syrup or orgeat syrup). [2] Egg whites are also included in some sours.
9. Effen Black Cherry Vodka. With this specific vodka, the taste is bold and goes down smoother than smooth. What I like the most is that it doesn't taste like chemicals and reminds me of drinking ...
Cherry Bounce is a type of liqueur made by infusing old French brandy with Prunus cerasus (sour cherry), cinnamon, nutmeg, and sugar. [1] Some recipes use rum , whiskey or vodka instead of brandy. Origins and etymology