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“However, if symptoms last more than a week, you may want to check in with your family doctor, as these symptoms could progress to sinus infections, worsening allergies or asthma exacerbations ...
People with a true IgE-mediated allergy to corn develop symptoms such as swelling or hives when they eat corn or foods that contain corn. The allergy can be difficult to manage due to many food and non-food products that contain various forms of corn, such as corn starch and modified food starch, among many others. It is an allergy that often ...
Pulmonologists have long observed that asthma attacks often occur during summertime thunderstorms, partly because wind gusts can lead to greater dispersal of pollen, but also because lightning can ...
The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure. This typically occurs within minutes to several hours of exposure. When the symptoms are severe, it is known as anaphylaxis. [1]
Not only are Iowans sweating in this heat, but the corn stalks are too. Iowa has seen temperatures in the 90s with heat indices of over 100 degrees — and corn sweat is contributing to the humidity.
Eczema, otolaryngeal symptoms of hay fever or asthma will often dominate leading to the food allergy being unsuspected. Often well-cooked, canned, pasteurized, or frozen food offenders cause little to no reaction due to denaturation of the cross-reacting proteins, [ 9 ] causing delay and confusion in diagnosis as the symptoms are elicited only ...