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Melon Prosciutto Skewers. ... Reuben Pinwheels. ... version, covered in gooey cheese, garlic butter, and fresh herbs. Sage and thyme are used here to add seasonal flavor, but feel free to add any ...
Tomato Feta Pinwheels. ... Instead of making the traditional parsley-garlic butter, this uses rosemary and sage to add a bit of woodsy, holiday flavor. Get the Naughty Knots recipe.
These ham and cheese pinwheels are made easy using store-bought crescent roll dough. They're chock-full of melty cheese and savory-sweet ham, topped with fresh parsley and toasty poppy seeds for ...
' Roman-style saltimbocca '), [1] which consists of veal, prosciutto and sage, rolled up and cooked in dry white wine and butter. Marsala is sometimes used. Also, sometimes the veal and prosciutto are not rolled up but left flat. An American variation replaces the veal with chicken or pork. [2] [3]
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1. In a bowl, toss the melon and peach with the oil and vin cotto ; season with salt and pepper. Let stand for 5 minutes. Stir in the herbs and cheese. Transfer the salad to a platter, top with the prosciutto and serve.
The flavors for this dish come from traditional Roman saltimbocca: veal cutlets with sage and prosciutto. The tender prawns balance the meatiness and crispiness of the bacon, and the sage ...
Toast for 10 to 15 minutes, turning once, until golden and crisp but still soft inside. Rub the toast on one side with the garlic. In a small bowl, combine the white wine and kirsch and sprinkle lightly over the garlic-rubbed sides of the toast. Top with the prosciutto and tomato and season lightly with salt. Top with the cheese. 2. Preheat the ...