Ads
related to: maker of dibs ice cream snacks
Search results
Results From The WOW.Com Content Network
The company's two signature brand names, Edy's and Dreyer's, honor the company's founders: Joseph Edy, a candy maker, and William Dreyer, an ice cream maker. Joseph Oliver Edy was born in Missouri and raised in Montana. Edy operated a homemade candy and ice cream parlor at 122 North Broadway in Billings, Montana during the 1910s.
Nestlé Dibs – Produced in conjunction with Dreyer's Ice Cream. Marketed as Edy's in the midwest and eastern United States. Marketed as Edy's in the midwest and eastern United States. [ 38 ] [ 39 ] [ 40 ]
In December 2005, Nestlé bought the Greek company Delta Ice Cream for €240 million. [33] In January 2006, it took full ownership of Dreyer's, thus becoming the world's largest ice cream maker, with a 17.5% market share. [34] In June 2006, Nestlé purchased weight-loss company Jenny Craig for US$600 million. [35]
These sweet treats hit the spot. For premium support please call: 800-290-4726 more ways to reach us
Dippin' Dots is an ice cream snack invented by Curt Jones in 1988. [1] The confection is created by flash freezing ice cream mix in liquid nitrogen. [2] The snack is made by Dippin' Dots, Inc., headquartered in Paducah, Kentucky. [3] Dippin' Dots are sold in 14 countries, including Honduras and Luxembourg. [4]
"Dibs" (song), a 2015 song by Kelsea Ballerini; The subject of Dibs in Search of Self, an emotionally crippled boy; Mr Dibs (born 1964), a British rock musician; Nestlé Dibs, a frozen snack; Dibs, an alternative name for the game of knucklebones or jacks; To call dibs, to assert a claim
Wells Enterprises, Inc. is an American food company and is the largest family-owned and managed ice cream manufacturer in the United States, based in Le Mars, Iowa. It is the maker of Blue Bunny ice cream. Wells is the second largest ice cream maker in the United States behind Unilever. [2]
This is a list of frozen dessert brands.Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, sorbet, snow cones, etc.), fruit purées (such as sorbet), milk and cream (most ice creams), custard (frozen custard and some ice creams), mousse (), and others.