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Hay or grass is the foundation of the diet for all grazing animals, and can provide as much as 100% of the fodder required for an animal. Hay is usually fed to an animal during times when winter, drought, or other conditions make pasture unavailable. Animals that can eat hay vary in the types of grasses suitable for consumption, the ways they ...
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The Canadian province of Alberta has a very large land area (similar to Texas) [57] and has more than 210,000 km 2 (81,000 sq mi) of agricultural land, or about four times as much as Ontario. [58] Because much of the land is better suited for cattle grazing than crop growing, it raises 40 percent of the cattle in Canada—about five million ...
The Vermeer design used belts to compact hay into a cylindrical shape as is seen today. [9] In the early 1980s, collaboration between Walterscheid and Vermeer produced the first effective uses of CV joints in balers, and later in other farm machinery. Due to the heavy torque required for such equipment, double Cardan joints are primarily used.
A beaverslide will raise hay to a height that allows a haystack to be built as much as 30 feet high. [18] A large hay crew is required, with a minimum of six people to operate all components. A load of hay is delivered to the base of the beaverslide, often pushed by a buckrake drawn by a team of horses or a
Tree hay was most commonly harvested in the summer, possibly dried and stored until the hay was fed to the livestock in the winter. Cutting and drying methods varied per region, but a common practice was the bundling of 60 to 200 cm long twigs held together with twisted twigs of willow or hazel .
15th-century hay-making, depicted in an English stained glass window. The economics of English agriculture in the Middle Ages is the economic history of English agriculture from the Norman invasion in 1066, to the death of Henry VII in 1509. England's economy was fundamentally agricultural throughout the period, though even before the invasion ...
In modern agriculture a Hay lot is defined as the harvest of hay from a single field undertaken within a 48-hour period. Depending upon the size of the field and the capacity of the harvesting equipment used, the amount of hay collected in this period can vary greatly, reaching up to 200 short tons (180 tonnes).