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  2. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

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    Recipe developer Jasmine Smith matches American favorites like bacon, egg, and cheese with instant ramen for this cosy, warm 20-minute noodle dish to start the day, Get the Recipe Easy Soy Sauce Ramen

  3. I Take Soup Season A Little Too Seriously - Here's All The ...

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    One-Pot Harissa Beet Soup. This vegetarian soup can (and should!) be enjoyed year-round. It has a perfect balance between sweet, smoky, and spicy. The ruby red beets add sweetness and a mellow ...

  4. 30 Best Cabbage Soup Recipes - AOL

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    There's everything from Egg Roll Soup and Stuffed Cabbage Soup to heartier, meat-based soups like Ground Beef Cabbage Soup and Italian White Bean, Cabbage and Sausage Soup.

  5. Shabu-shabu - Wikipedia

    en.wikipedia.org/wiki/Shabu-shabu

    Once the meat/fish and vegetables have been eaten, the soup stock will remain in the pot. The leftover broth from the pot can be customarily combined with rice, ramen or udon and the resulting dish is usually eaten last and called shime in Japan. The variation with rice is also called zosui.

  6. List of noodle dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_noodle_dishes

    Kuyteav – a soup with rice noodles and pork stock with toppings; Kuyteav kha kou – rice noodles in a beef stew or thick broth soup; Lort cha – rice pin noodles stir-fried in fish sauce, soy sauce and palm sugar, with garlic, bean sprouts and scallions or chives [6] Nem – many kinds of salads are made with this type of clear noodle

  7. Budae-jjigae - Wikipedia

    en.wikipedia.org/wiki/Budae-jjigae

    Modern budae-jjigae is instead made with milder ingredients, and seasoning is added to the soup. [26] It also lacked instant ramen, as ramen had not yet reached Korea by then. [26] [5] Coincidentally, Jeon Jung-yun (전중윤) cited the poor quality of kkulkkuri-juk as an inspiration for why he created the first domestic instant ramen brand ...

  8. How to Turn Your Instant Ramen into a 5-Star Dinner - AOL

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    Spicy Vegetable Ramen (85 Cents) During the last 30 seconds of cooking the noodles, add a quarter-cup of frozen mixed vegetables (20 cents). Flavor the noodles and veggies with soy sauce (10 cents ...

  9. Champon - Wikipedia

    en.wikipedia.org/wiki/Champon

    Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is then added. Ramen noodles made especially for champon are added and then boiled. Unlike other ramen dishes, only one pan is needed as the noodles are boiled in the soup. Depending on the season and the situation, the ingredients differ.