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This is the basic aspectual distinction in the Slavic languages. It semantically corresponds to the distinction between the morphological forms known respectively as the aorist and imperfect in Greek , the preterite and imperfect in Spanish, the simple past ( passé simple ) and imperfect in French, and the perfect and imperfect in Latin (from ...
In each tense, the aspectual distinction is the same.) This aspectual distinction is not inherent to the events themselves, but is decided by how the speaker views them or wishes to present them. The very same event may be described as perfective in one clause, and then imperfective in the next.
The Romance languages (descendants of Latin) have past, present and future morphological tenses, with additional aspectual distinction in the past. French is an example of a language where, as in German, the simple morphological perfective past (passé simple) has mostly given way to a compound form (passé composé).
The construction "have/has" + morphologically altered verb (usually with the suffix -"ed") indicates a combination of tense and aspect: For example, "have taken'" indicates a present viewing of a past or past and present event, so the continuing relevance of the event is an aspectual feature of the construction.
The distinction between perfective and imperfective is more important in some languages than others. In Slavic languages , it is central to the verb system. In other languages such as German , the same form such as ich ging ("I went", "I was going") can be used perfectively or imperfectively without grammatical distinction. [ 2 ]
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This verb form has a phonological distinction: used is pronounced /juːst/, in contrast to the ordinary verb use /juːz/ and its past form used /juːzd/ (as in I used your scissors this morning). Used to is typically employed without a specific indication of the time of occurrence—e.g., We used to go there has the same meaning as We used to ...
What Is A Celery Rib? A celery rib is one of the individual stems that make up the larger bunch of celery, or "stalk." In botanical terms, a rib is a single segment of the plant, and in culinary ...