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The honorary title Senke Jusshoku is given to the ten artisans that provide the utensils for the events held by the three primary iemoto Schools of Japanese tea known as the san-senke. [2] Utensils used for sencha are different, using a usually five-piece set of small cups, a small pot and a small cup to pour hot water. These utensils are ...
The Japanese term tenmoku is derived from the name of the Tianmu Mountain, where Japanese priests acquired these tea bowls from Chinese temples to bring back to Japan, according to tradition. [4] An 11th-century resident of Fujian wrote about the Jian tea wares: Tea is of light colour and looks best in black cups.
Raku ware (楽焼, raku-yaki) is a type of Japanese pottery traditionally used in Japanese tea ceremonies, most often in the form of chawan tea bowls. It is traditionally characterised by being hand-shaped rather than thrown, fairly porous vessels, which result from low firing temperatures, lead glazes and the removal of pieces from the kiln ...
National Treasure (Japan) Tenmoku takes its name from the Tianmu Mountain (天目 Mandarin: tiān mù; Japanese: ten moku; English: Heaven's Eye) temple in China where iron-glazed bowls were used for tea. [3] The style became widely popular during the Song dynasty. In Chinese it is called Jian Zhan (建盏), [4] which means "Jian (tea)cup". [5] [6]
Chaki, the caddy used at Japanese tea ceremonies. Chawan, tea bowl used in East Asian tea ceremonies; Coffee cup, instead of tea cup; Gaiwan, lidded cup for brewing and decanting or tea may even be drunk out of the vessel directly; Japanese tea utensils, used in their tea ceremonies; Mug, instead of tea cup; Tea draining tray, for the Gongfu ...
Tetsubin (鉄瓶) are Japanese cast-iron kettles with a pouring spout, a lid, and a handle crossing over the top, used for boiling and pouring hot water for drinking purposes, such as for making tea. Tetsubin are traditionally heated over charcoal. In the Japanese art of chanoyu, the special portable brazier for this is the binkake (瓶掛).