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  2. What is raw milk? Health experts weigh in on its safety ... - AOL

    www.aol.com/raw-milk-health-experts-weigh...

    "Pasteurized milk is just as nutritious as raw milk, and it's much safer." If it's a less-processed milk that you're after, Davis recommends buying commercially pasteurized but non-homogenized ...

  3. If it's a less-processed milk that you're after, Davis recommends buying commercially pasteurized but non-homogenized milk, which is also known as cream top. "This has undergone the food safety ...

  4. Gen Z is discovering cream-top milk. Dairy supplier Straus ...

    www.aol.com/lifestyle/gen-z-discovering-cream...

    That is the cream top, for those unfamiliar with non-homogenized milk. According to Xu, it’s her “favorite part" and something she’s been eating as a treat since she was a kid ...

  5. United States raw milk debate - Wikipedia

    en.wikipedia.org/wiki/United_States_raw_milk_debate

    American raw milk. Pasteurization is a sanitation process in which milk is heated briefly to a temperature high enough to kill pathogens, followed by rapid cooling.While different times and temperatures may be used by different processors, pasteurization is most commonly achieved with heating to 161 degrees Fahrenheit (71.7 degrees Celsius) for 15 seconds.

  6. Raw milk - Wikipedia

    en.wikipedia.org/wiki/Raw_milk

    Raw milk or unpasteurized milk is milk that has not undergone pasteurization, a process of heating liquid foods to kill pathogens for safe consumption and extension of shelf life. [ 1 ] Proponents of raw milk have asserted numerous supposed benefits to consumption, including better flavor , better nutrition , contributions to the building of a ...

  7. Brown Cow (yogurt) - Wikipedia

    en.wikipedia.org/wiki/Brown_Cow_(yogurt)

    The company offers a range of "cream top" yogurt—when the milk used to make yogurt has not been homogenized, a layer of cream rises to the top, forming a rich yogurt cream. [ 2 ] Brown Cow yogurt claims to use Non- GMO project verified ingredients, with no artificial ingredients or preservatives, and uses only whole milk from cows who have ...

  8. Straus Family Creamery - Wikipedia

    en.wikipedia.org/wiki/Straus_Family_Creamery

    They produce whole milk, reduced and non-fat milk (pasteurized, but not homogenized), butter, cheese, ice cream and yogurt. Their milk is used in the production of cheese at Cowgirl Creamery . Their milk is commonly sold in redeemable glass containers.

  9. 16 Types of Yogurt, Explained (Because the Dairy Aisle Is ...

    www.aol.com/16-types-yogurt-explained-because...

    Non-homogenized milk is key—this just means the fat particles haven’t been mixed with the milk, so they can still separate and rise to the top. Try it: Brown Cow Cream Top Plain Whole Milk ...