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Rafsanjan is located in south part of the Lut desert, in north-west of Kerman province. The longitude of this city is 56 degrees east and the latitude is 30 degrees south. The Average distance between Kerman and this city is 110 km (68 mi). The city has an airport and railway (Tehran-Bandar Abbas route).
Ravar (Persian: راور) [a] is a city in the Central District of Ravar County, Kerman province, Iran, serving as capital of both the county and the district. [4] Known as the national carpet city of Iran, Ravar produces a distinctive type of Kerman carpet, and is also well known for its vast pistachio fields.
Furthermore, Kerman province is famous for its abundance of pistachio fields both in the city itself and surrounding ones such as Rafsanjan, Ravar and Nooq. Malek Mosque, Kerman, Iran. The Gol Gohar mine, the largest iron mine in Iran, [22] is located in Kerman province. [23]: 105
Pistachio is a desert plant and is highly tolerant of saline soil. It has been reported to grow well when irrigated with water having 3,000–4,000 ppm of soluble salts. [9] Pistachio trees are fairly hardy in the right conditions and can survive temperatures ranging between −10 °C (14 °F) in winter and 48 °C (118 °F) in summer.
Pistachio farmers learn from almond farming struggles. Pistachios are poised to weather California's dry spells better than its even bigger nut crop, almonds, which generated nearly $4 billion in ...
Kuhbanan was described by the 10th-century writer al-Muqaddasi as a small town with two gates.The town's jameh mosque was by one of these gates. Outside the walled part of the city was a suburban area, where there were bathhouses and caravanserais.
Venchi's Pistachio Cremino bar is made with alternating layers of that creamy gianduja and delicate, lightly salted pistachio cream spread — a truly Italian flavor. The result is a decadent ...
Komaj Sehen is a type of pastry specific to the Kerman Province of Iran.For baking, Wheat sprout flour is mixed with regular flour such as wheat flour to make the dough.Before cooking, dates and walnuts, almonds or pistachio mixed with spices such as clove and fennel seeds are placed in the middle layers of the paste.