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A Joe's Crab Shack branch in San Diego, California. The building was initially a rowing club and was later converted into the restaurant. Joe's Crab Shack opened its first location in Houston, Texas, in 1991. Landry's Restaurants, Inc., purchased the original Joe's in Houston in early 1994 to convert it into a Landry's Restaurant. By 1995 the ...
The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
In August 2017, Landry's re-acquired Joe's Crab Shack restaurants from Ignite Restaurant Group, which had filed for bankruptcy protection on June 6, 2017. [33] [34] [35] Landry's had sold Joe's to Ignite's predecessor in 2006. [36] The Ignite group's Brick House Tavern, and Tap restaurants were also included in the deal.
The location of the former Joe's Crab Shack in Fayetteville, which closed in 2023 after more than two decades in business, will soon have a new tenant offering Asian cuisine.
Original location Founded Headquarters Number of U.S. locations Areas served Notes The Boiling Crab: Garden Grove, California: 2004 30 Southwestern United States Bonefish Grill: St. Petersburg, Florida: 2000 Tampa, Florida: 185 Nationwide Bubba Gump Shrimp Company: Monterey, California: 1996 Houston, Texas: 23 Nationwide Eddie V's Prime Seafood ...
1. Saw’s Street Kitchen. Birmingham, Alabama. For ribs, burgers, fries, and other southern barbecue classics, Saw's Street Kitchen is a winner. Meatloaf sandwiches all night. Related: Best Hole ...
Joe's Crab Shack: Seafood United States (28 states) 57 Owned by Ignite Restaurant Group Joey's Seafood Restaurants: Seafood Canada, North America 100 Johnny Rockets: Family Worldwide 320 1950s-style diner John's Incredible Pizza Company: Pizza United States 13 The Keg: Steakhouse United States, Canada 160 Kelseys Original Roadhouse: Bar & grill ...
Tilman Joseph Fertitta was born in Galveston, Texas, [13] on June 25, 1957. [14] He is of Sicilian descent. [15] His father, Vic, owned a seafood restaurant on Galveston Island, and after school, Tilman would peel shrimp in his father's restaurant.