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Best Splurge: Ippodo Tea Ummon Matcha. $29 at Amazon.com . ... To get the most out of your matcha, start by sifting it and then whisk it with water at a near-boil temperature.
It includes a bamboo whisk and scoop, a ceramic whisk holder, a ceramic bowl, a ceramic scoop stand, a cotton tea cloth and a matcha powder sifter. $36 at Amazon Related Stories:
Chasen (茶筅, tea whisk) This is the implement used to mix the powdered tea with the hot water. Tea whisks are carved from a single piece of bamboo. There are various types. Tea whisks quickly become worn and damaged with use, and the host should use a new one when holding a chakai or chaji. Chashaku (茶杓, tea scoop)
Although the term "matcha" (抹茶) is not used, powdered tea prepared with a tea whisk is believed to have originated at the latest in the 11th century in China. The most famous references to powdered tea are Cai Xiang 's Record of Tea (1049-1053) and Emperor Huizong 's Treatise on Tea (1107), both from the Song dynasty (960-1279).
Directions for matcha tea preparation, per De La Vega: ... Add 4 ounces of warm water (170°F) and whisk until foamy, using a swift horizontal, back-and-forth motion ... 25 of the very best deals ...
Tea containers refers to the small lidded caddies that are used to hold the powdered green tea (matcha) for the tea-making procedure (temae) in chanoyu. The term chaki ( 茶器 ) literally translates as "tea implement," but in the vocabulary of chanoyu it usually implies the small lidded caddies that are used to hold the matcha for the tea ...