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Natural almond butter gives these gluten-free cookies a wonderfully rich flavor and tender, slightly chewy texture. Folding in chopped toasted almonds along with mini chocolate chips ensures ...
These cookies use just a tiny amount of sugar and get an extra boost of protein and fat from almond butter for a balanced lineup of ingredients. Omitting the flour lowers the carb load and creates ...
A slice of almond butter toast gets topped with roasted grapes for a sweet, nutty bite. This three-ingredient twist on a classic PB&J makes for a quick and tasty breakfast or snack. View Recipe
Arrange the bread slices on a work surface and spread 4 of the slices evenly with the almond butter. Sprinkle the 1/4 cup of chopped almonds on top. Spread the raspberry preserves evenly on the remaining slices of bread and close the sandwiches. 3. Heat a large griddle and add 1 tablespoon of the butter.
Add the almond crisp and cook until it has started to brown, 3 to 4 minutes. Pour half of the butter into the pasta, tossing to coat. Transfer the pasta to a serving platter or plates, then garnish with the remaining almond crisp before serving. Recipe courtesy of Girl in the Kitchen by Stephanie Izard/Chronicle Books, 2011.
3 / 4 cup almond flour or almond meal; 1 / 3 cup granulated sugar; 1 tsp fine sea salt; 1 stick cold unsalted butter, cut into 1/2-inch cubes; 1 egg, beaten; black sesame seed for sprinkling; white sesame seed for sprinkling
Check out the recipe on this episode of Best Bites! Serves: 9 Prep time: 10 minutes Ingredients: 2 ¼ cups rolled oats. 1 cup almond butter. 3 tablespoons coconut oil (add more if mixture is too ...
6. In a small skillet, cook the butter with the vanilla bean seeds over moderate heat until browned, about 4 minutes. 7. In a food processor, pulse the toasted almonds with the confectioners' sugar, flour and salt until finely ground. Add the eggs and pulse until just combined. Add the browned butter and the almond extract and pulse until ...