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  2. Pierogi - Wikipedia

    en.wikipedia.org/wiki/Pierogi

    Polish pierogi are often filled with fresh quark, boiled and minced potatoes, and fried onions. This type is known in Polish as pierogi ruskie (" Ruthenian pierogi"). Other popular pierogi in Poland are filled with ground meat, mushrooms and cabbage, or for dessert an assortment of fruits (berries, with strawberries or blueberries the most common).

  3. List of Polish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_dishes

    Pieczeń z mięsa mielonego – ground meat roast; Pierogi – dumplings, usually filled with sauerkraut and/or mushrooms, meat, potato and/or savory cheese, sweet curd cheese with a touch of vanilla, or blueberries or other fruits, such as cherries or strawberries, and sometimes even apples—optionally topped with sour cream and/or sugar for ...

  4. Pyzy (dish) - Wikipedia

    en.wikipedia.org/wiki/Pyzy_(dish)

    Kartacze (potato dish) Potato pyzy (pyzy ziemniaczane) are prepared from a raw or a mix of raw and boiled potatoes, [2] optionally with added flour, eggs and salt, cooked in boiling water. Stuffed with meat, twaróg or mushroom stuffing, alternatively served without stuffing, and instead served with bacon, lard or fried onion.

  5. List of dumplings - Wikipedia

    en.wikipedia.org/wiki/List_of_dumplings

    Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. [ 1 ] [ 2 ] The dough can be based on bread , flour or potatoes , and may be filled with meat , fish , cheese , vegetables , fruits or sweets .

  6. What potato dishes look like in 24 places around the world - AOL

    www.aol.com/potato-dishes-look-24-places...

    The versatile starch is mashed with bacon in Denmark and stacked with meat in a pie form in the UK. Potatoes are fried and enjoyed with rice in Iran, Chile, and Peru. ... dough for the Polish ...

  7. Polish cuisine - Wikipedia

    en.wikipedia.org/wiki/Polish_cuisine

    When filled with meat, they are served with clear borscht, clear mushroom soup, or broth. Kołduny – Stuffed dumplings with raw minced beef and mutton, beef dripping, fried onions, and spices. Potato kalduny is a different dish from Subcarpathia made from potato dough filled with twaróg , potatoes, and onions.

  8. 50 Old-Fashioned Recipes from the Midwest

    www.aol.com/lifestyle/50-old-fashioned-recipes...

    Serve with mashed potatoes to enjoy every last drop of the rich, beefy gravy. —Angie Stewart, Topeka, Kansas ... The Polish dumplings are traditionally served as a meal, with applesauce or sour ...

  9. Knödel - Wikipedia

    en.wikipedia.org/wiki/Knödel

    In some regions of the United States, [citation needed] klub is used to refer specifically to potato dumplings. A similar dish is known in Sweden (kroppkakor or pitepalt) and in Norway (raspeball or komle), filled with salty meat; and in Canada (poutine râpée).