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French's is an American brand of prepared mustards, condiments, fried onions, and other food items, best known for their popular yellow mustard.Created by Robert Timothy French, French's "Cream Salad Brand" mustard debuted to the world at the 1904 St. Louis World's Fair.
Backyard Heroes. Mustard is the most diverse condiment, and we all know it. Because it's a vehicle for so many different flavors and styles, the most classic type of mustard — yellow mustard ...
That classic yellow mustard is phenomenal, full of vinegar and garlic, but this just tastes like somebody swirled some honey into the classic yellow. It doesn’t work for me. French’s should be ...
Mustard seeds (top-left) may be ground (top-right) to make different kinds of mustard. The other four mustards pictured are a mild yellow mustard with turmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right).
Still based in the Chicago area, Plochman's is one of the top five brands of mustard in the United States. Plochman's sells a variety of mustard condiments, from classic American yellow, stone ground, spicy, Dijon, beer, Kosciusko, horseradish, and even Cuban and sweet fig. [3] Plochman's motto is "The True Mustard Lover's Mustard". [4]
Mustard containing black or brown mustard seeds, verjus or white wine, plus vinegar, salt, and water, can be called 'Dijon,' explains Brandon Collins, mustard sommelier for Maille, a condiment ...
Grey Poupon is a brand of Dijon mustard which originated in Dijon, France, in 1866. [1]The U.S. rights to the brand were acquired by the Heublein Company in 1946, later passing on to Kraft Foods.
Either way, the blend of garlic, oil and egg makes this mustard versatile enough to eat with everything from fries to grilled vegetables, or try it as a burger spread. 5. Trader Joe’s Eggplant ...