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4. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and whisk until evenly mixed.
In a heavy bottomed saucepan, warm butter over medium heat. Add brown sugar and cream. Stir with a heatproof spatula in figure 8 motion, until sugar is dissolved.
Basic French toast can be topped with cinnamon sugar or maple syrup, but there are so many ways to liven up The sweet, warm bread drizzled in toppings is a great way to start anymore morning.
3. Place 1 toast onto a plate. Top with half the banana and another toast. Sprinkle with the cinnamon-sugar and 1/2 cup blueberries. Repeat with the remaining ingredients. Serve with the syrup. Helper: For the cinnamon-sugar, stir 1 tablespoon sugar and 1/2 tablespoon cinnamon in a small bowl.
Basic French toast can be topped with cinnamon sugar or maple syrup, but there are so many ways to liven up the dish. You can always add fresh fruit, almond butter and jam , or even alcohol !
Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside.