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Doubles is a common street food originating in Trinidad and Tobago and is of Indo-Trinidadian origin. It consists of curried chickpeas served on two fried flatbreads . It is normally eaten during breakfast, but is also eaten occasionally during lunch or as a late-night snack and popular hangover food .
Food stalls in Debe Coconut vendor in Marabella. Popular freshly prepared street foods include: Indo-Trinidadian and Tobagonian foods like doubles, [21] aloo pie, [22] pholourie, [23] saheena, [24] baiganee, bara, and kachori are popular street foods throughout the country. Another popular Indo-T&T street food is wrap roti, (usually paratha or ...
Doubles is a common street food originating from Trinidad and Tobago. It is normally eaten during breakfast, but is also eaten occasionally during lunch or as a late night snack and popular hangover food for local Trinidadians. Doubles are made with two baras (flat fried dough) and filled with curry channa (curried chickpeas
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Now, Harnarine’s latest project “Doubles,” a feature length version of the short which chronicles a Trinidadian street food vendor’s quest to find his father, will close the festival.
English: Deen's Doubles - the "First Family" in the history of this popular street food. The Deen family started their doubles business in Princes Town, Trinidad and Tobago, West Indies. The Deen family started their doubles business in Princes Town, Trinidad and Tobago, West Indies.
French '89 Ingredients 1 oz non-alcoholic gin 1/4 oz simple syrup 1/4 oz lemon juice 3 oz non-alcoholic sparkling wine (chilled in advance) Lemon peel for garnish Method: Add all ingredients to glass.