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A beekeeper from Vojka, Serbia, making a bee hive frame. Commercial honeycomb foundation, made by pressing beeswax between patterned metal rollers. Beeswax (also known as cera alba) is a natural wax produced by honey bees of the genus Apis. The wax is formed into scales by eight wax-producing glands in the abdominal segments of worker bees ...
This is a partial list of edible molluscs. Molluscs are a large phylum of invertebrate animals, many of which have shells . Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and ...
Snails as food. Snail dish from Toledo, Spain. Snails are eaten by humans in many areas such as Africa, Southeast Asia and Mediterranean Europe, while in other cultures, snails are seen as a taboo food. In English, edible land snails are commonly called escargot, from the French word for 'snail'. [1] Snails as a food date back to ancient times ...
Land snail. Helix pomatia, a species of air-breathing land snail used for escargot, is a little bit larger than the common garden snail. A land snail is any of the numerous species of snail that live on land, as opposed to the sea snails and freshwater snails. Land snail is the common name for terrestrial gastropod mollusks that have shells ...
Heliciculture. A snail farm near Eyragues, Provence, France. Heliciculture, commonly known as snail farming, is the process of raising edible land snails, primarily for human consumption or cosmetic use. [1] The meat and snail eggs a.k.a. white caviar can be consumed as escargot and as a type of caviar, respectively. [2]
Fruit waxing. Fruit waxing is the process of covering fruits (and, in some cases, vegetables) with artificial waxing material. Natural wax is removed first, usually by washing, followed by a coating of a biological or petroleum derived wax. Potentially allergenic proteins (peanut, soy, dairy, wheat) may be combined with shellac.
Otala lactea, known as the milk snail or Spanish snail, is a large, edible [3] species of air-breathing land snail, a terrestrial pulmonate gastropod mollusk, in the family Helicidae, the typical snails. [4] Archaeological recovery at the Ancient Roman site of Volubilis, in Morocco, illustrates prehistoric exploitation of O. lactea by humans. [5]
Gastropods (/ ˈɡæstrəpɒdz /), commonly known as slugs and snails, belong to a large taxonomic class of invertebrates within the phylum Mollusca called Gastropoda (/ ɡæsˈtrɒpədə /). [5] This class comprises snails and slugs from saltwater, freshwater, and from the land. There are many thousands of species of sea snails and slugs, as ...