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This foolproof roasted chicken is easy to prep with butter and simple seasonings for a no-fuss, juicy, and succulent roast chicken every time!
Preheat the oven to 450°F. Pat the chicken dry with paper towels to ensure crispy skin. In a small bowl, mix together the kosher salt, black pepper, ground mustard, onion powder, garlic powder, paprika, and Italian blend seasoning. Melt 1 tablespoon of butter and mix it with 1 tablespoon of olive oil.
How to Cook a Whole Chicken in the Oven. Master the art of the perfectly roasted, juicy whole chicken with simple step-by-step instructions from our Test Kitchen.
Combine Oil and Seasonings for Chicken: In a small bowl, combine the onion powder, rosemary, thyme, and oil. Brush Chicken with Seasoned Oil: Bush the flavored oil mixture all over the outside of the entire bird. Next, arrange the chicken on the wire rack inside a roasting pan with the breast-side-down in the pan.
Trussing? Doesn't really matter. The type of fat you use on the chicken skin? Yes, it really does matter! I'm sharing my tips and techniques so you can effortlessly make your own oven roasted whole chicken - without the steep learning curve of many other roasting recipes.
Oven roasted whole chicken cooked with potatoes, onions, lemon and garlic is a showstopper dinner recipe, and easy too!
In This Post. Why You’ll Love This Oven Roasted Chicken Recipe. Ingredients & Substitutions. How To Roast A Chicken. How Long To Roast A Chicken? Tips For The Best Roast Chicken Recipe. Storage Instructions. What To Serve With Oven Roasted Chicken. More Roasted Chicken Recipes. Tools I Use For Roasting Chicken.