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Porous glass pore-size gradient (large pores on the right); coloring based on the Tyndall effect. Glass containing two or more phases with different refractive indices shows coloring based on the Tyndall effect and explained by the Mie theory, if the dimensions of the phases are similar or larger than the wavelength of visible light. The ...
Red Dye No. 3 is an artificial food coloring derived from petroleum, commonly added to foods, drinks, supplements and drugs to create an appealing cherry-red or pink hue.
The Food and Drug Administration has said it is banning the use of Red No. 3, a synthetic dye that has long been used in the U.S. to color certain foods, such as candies and colored beverages, as ...
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Uranium glass used as lead-in seals in a vacuum capacitor Uranium glassware glowing under ultraviolet light. Uranium glass is glass which has had uranium, usually in oxide diuranate form, added to a glass mix before melting for colouration. The proportion usually varies from trace levels to about 2% uranium by weight, although some 20th-century ...
A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.
Cobalt glass—known as "smalt" when ground as a pigment—is a deep blue coloured glass prepared by including a cobalt compound, typically cobalt oxide or cobalt carbonate, in a glass melt. Cobalt is a very intense colouring agent and very little is required to show a noticeable amount of colour.
CNN reports that some of the most popular food and beverage brands either never used red dye No. 3 — also known as FD&C Red No. 3 — or had stopped using it in recent years. For example, Just ...