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Taraxacum officinale, the dandelion or common dandelion, [6] is a herbaceous perennial flowering plant in the daisy family, Asteraceae. The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind. These balls are called "clocks" in both British and American ...
The common name dandelion (/ ˈ d æ n d ə l aɪ. ən / DAN-də-ly-ən; from French dent-de-lion 'lion's tooth', referring to the jagged leaves) is also given to specific members of the genus. [8] Like other members of the family Asteraceae, they have very small flowers collected together into a composite flower head.
Plants may contain 25 to 50 leaves arranged in one or more rosettes at the upper end of the root. Taraxacum kok-saghyz can be differentiated from the common dandelion ( Taraxacum officinale ) by its generally smaller, grayish green leaves and hornlike structures on the bracts surrounding the bud. [ 6 ]
In general appearance, Agoseris is reminiscent of dandelions and are sometimes called mountain dandelion or false dandelion. Like dandelions the plants are (mostly) stemless, the leaves forming a basal rosette, contain milky sap, produce several unbranched, stem-like flower stalks , each flower stalk bearing a single, erect, liguliferous flower ...
The adjective radicata means 'with conspicuous roots' in Latin (derived from radix 'root'). In English, catsear is derived from the words cat's ear, and refers to the shape and fine hair on the leaves resembling that of the ear of a cat. Catsear is also known as false dandelion because it is commonly mistaken for true dandelions. The plants ...
Agoseris aurantiaca is a perennial herb or subshrub [2] growing to 60 centimeters (24 inches) in height. [3] It produces a basal rosette of leaves, which are 5–35 cm (2–14 in) long and entire or with irregular tooth-like lobes. [3]
The plant is sometimes called fall dandelion, because it is very similar to the common dandelion (one of the main differences being a branched stem with several capitula [5]), but "yellow fields", covered by this plant appear much later than dandelions, towards the autumn in the Eastern Europe.
Harvested roots of the dandelion plant. Each plant has one taproot.. Dandelion coffee (also dandelion tea) is a tisane made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste, and it is thus commonly considered a coffee substitute.