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French cuisine, American cuisine, Italian cuisine, Mexican cuisine, Chinese cuisine, and Japanese cuisine have all influenced Californian fusion cuisine. It is also related to the Culinary Revolution of the 1970s. Cuisine of Hawaii - This region draws from the fusion of the cuisines of Polynesian voyagers, Native Hawaiians, Europeans, and ...
Puerto Rican fusion cuisine (2 P) T. Tex-Mex cuisine (3 C, 38 P) Pages in category "American fusion cuisine" ... This page was last edited on 2 July 2020, at 02:31 (UTC).
The term fusion cuisine, added to the Oxford English Dictionary in 2002, is defined as "a style of cookery which blends ingredients and methods of preparation from different countries, regions, or ethnic groups; food cooked in this style." [2]
Puerto Rican fusion cuisine (2 P) R. Russian fusion cuisine (2 C) S. Singaporean fusion cuisine (2 C, 3 P) T. Thai fusion cuisine (3 P) Turkish fusion cuisine (1 P) V.
Southern fusion is a fusion cuisine that blends or combines cuisine elements from the American southern states or other cultures with traditional Southern cooking. The origin of Southern fusion took place before there was a defining phrase for this pattern of cooking. Traditional southern food has originated from African, European and Hispanic ...
New American cuisine is generally a type of fusion cuisine which assimilates flavors from the melting pot of traditional American cooking techniques mixed with foreign and sometimes molecular gastronomy components. [2] [3] There is often a focus on fresh, local, and seasonal farm-to-table ingredients. [4]
The sushi burrito or sushirrito is a type of Japanese-Mexican fusion cuisine. It is typically prepared by rolling sushi ingredients such as fish and vegetables in a wrap and serving like a burrito. [1] The dish is a form of American fusion cuisine inspired by the mixture of Mexican and Japanese cuisine, but is not considered to be authentic to ...
Hmong cuisine comprises the culinary culture of Hmong people, an Asian diaspora originally from China who are present today in countries across the world. Because Hmong people come from all over the world, their cuisine is a fusion of many flavors and histories in East and Southeast Asia, as well as modern diasporas in the Western world such as the United States.