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Yuzu (Citrus × junos, from Japanese 柚子 or ユズ; / ˈ j uː z uː / ⓘ) is a citrus fruit and plant in the family Rutaceae of Chinese origin. [1] [2] Yuzu has been cultivated mainly in East Asia, though it has also recently been grown in New Zealand, Australia, Spain, Italy, and France.
The citrus is a staple in Japanese cooking and a key ingredient in condiments like ponzu and yuzu kosho. Related: 15 Citrusy Yuzu Recipes to Try This Summer. What does yuzu taste like?
“It’s important to note that many yuzu products found in supermarkets contain lots of sugar to counterbalance its sourness, so it’s best to look for 100% yuzu juice with no additives to get ...
Like the Rangpur lime and rough lemon, it is a hybrid of a mandarin orange (C. reticulata) and a citron (C. medica), with the citron being the pollen parent and the mandarin being the seed parent. The fruit is moderately large (around the size of an orange), seedy, round and slightly elongated, and yellow-orange in color. Yukou
Sudachi. The sudachi has been cultivated for centuries in parts of Japan, and is perhaps nearly as well known as the yuzu in the country. [3] The fruit is the specialty [4] and symbol of the prefecture of Tokushima, which produces 98% of all the fruit grown in Japan. [5]
From making sweet treats yuzu ice cream, yuzu poppy seed cake and gooey yuzu slice, to savory recipes such as yuzu miso roasted potatoes, seared salmon with yuzu, roast yuzu chicken and grilled ...
Japanglish, Japanese and English mixed up to humorous effect (cf. Chinglish, Spanglish, Franglais) [31] [32] mangina, from man and vagina [33] medevac, medical evacuation [34] motel, from motor and hotel [5] Movember, from moustache and November [2] needcessity, from need and necessity [2] phubbing, from phone and snubbing [35]
Jabuticaba Fruit on Brazilian Tree Trunks and Branches. The Jabuticaba is a Brazilian fruit that grows on the side of a tree.It’s a small black fruit that resembles a grape, but without a grape ...