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  2. 20 best German foods - AOL

    www.aol.com/20-best-german-foods-092648358.html

    20 best German foods. Marcel Krueger, CNN. January 8, 2024 at 12:25 PM. German food is rich, hearty and diverse. It’s comfort eating with high-quality, often locally sourced ingredients.

  3. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    A beer, usually top-fermented, which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are Weissbier and Witbier; the minor types include Lambic, Berliner Weisse and Gose. Helles: Beverage A German beer style that is usually drunk in Bavaria, Germany. It has a yellow, gold color, and has ...

  4. German cuisine - Wikipedia

    en.wikipedia.org/wiki/German_cuisine

    Bread rolls, known in Germany as Brötchen, [71] which is a diminutive of Brot, with regional linguistic varieties being Semmel (in South Germany), Schrippe (especially in Berlin), Rundstück (in the North and Hamburg) or Wecken, Weck, Weckle, Weckli and Weckla (in Baden-Württemberg, Switzerland, parts of Southern Hesse and northern Bavaria ...

  5. Category:German cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:German_cuisine

    German snack foods (1 C, 3 P) German soups (10 P) German stews (6 P) W. German wine (5 C, 38 P)

  6. Bavarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Bavarian_cuisine

    Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat [1] and Knödel dishes, and often uses flour. Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet. [2]

  7. Portal:Germany/Selected cuisine - Wikipedia

    en.wikipedia.org/wiki/Portal:Germany/Selected...

    According the Reinheitsgebot (German beer purity law), only water, hops, yeast and malt are permitted as ingredients in its production. Beers not exclusively using barley-malt, such as wheat beer, must be top-fermented. In 2020, Germany ranked third in Europe in terms of per-capita beer consumption, trailing behind the Czech Republic and Austria.

  8. Cuisine of Berlin - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Berlin

    On the one hand, it means the traditional Berlin cuisine of Berlin households with dishes from the German cuisine. On the other hand, often a rustic pub and snack kitchen, which has become increasingly international due to many migration waves since 1945 and 1990. [1] [2] After 2000, numerous top-class restaurants have evolved in Berlin.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!