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The Thanksgiving Feast Box for $135.00 from ButcherBox includes a whole 10 to 14-pound turkey and a 5-pound boneless turkey breast, both hatched and raised on a family farm in Pennsylvania.
The package comes with 5 pounds of boneless turkey breast, roasted Brussels sprouts, roasted butternut squash, whipped potatoes, pan-roasted gravy and pumpkin spice cake, among other items. The ...
1 (13-14 pound) turkey, neck and giblets removed, all visible fat trimmed from openings About 2 pounds assorted root vegetables, cut into bite-sized chunks Whole fresh herb leaves/sprigs
Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely. Using your hands, arrange the turkey breast in a neat shape, tucking the edges under so the breast sits plumply on the cutting board.
3 to 5-pound bone-in, skin-on turkey breast, fully thawed. 2 tablespoons mayonnaise. 2 tablespoons unsalted butter, softened. 1 teaspoon of salt. 1/2 teaspoon black pepper
Other product line extensions have followed over the years. Today, Norbest offers a full line of raw and cooked further-processed products including bone-in breasts and boneless roasts for both retail and foodservice; ground turkey; turkey steaks; cooked, roasted, and smoked deli breasts; turkey ham; and a host of other products.