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  2. How much prime rib do I need for my holiday dinner?

    www.aol.com/easiest-prime-rib-roast-holidays...

    A bone-in standing rib roast will feed about two people per bone. But if the roast is part of a bigger spread with plenty of other food, you can plan on 1/2 to 3/4 pound of prime rib per person.

  3. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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    Get the Prime Rib recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: SPENCER RICHARDS ... we use smoked paprika. And if you can get your hands on some pink curing salt you can also mimic that “smoke ...

  4. Prime rib roast: 6 tips for cooking and recipe to try - AOL

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    Most recipes recommend an oven temperature of 250 degrees for the first several hours of cooking or about 3 1/2 to 4 hours for a bone-in roast, or until the roast reaches 120 to 125 degrees for ...

  5. Pork ribs - Wikipedia

    en.wikipedia.org/wiki/Pork_ribs

    Smoked baby back pork ribs. Back ribs (also back ribs or loin ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle.They have meat between the bones and on top of the bones and are shorter, curved, and sometimes meatier than spare ribs.

  6. Roast Spare Ribs with Toasted Garlic Recipe - AOL

    homepage.aol.com/food/recipes/roast-spare-ribs...

    Add the bouquet garni, then immerse the ribs and simmer for 30 minutes over medium-low heat, skimming regularly. Transfer the ribs to a flameproof roasting tin. Cover them with the marinade so that they are well coated, then roast the ribs in the oven for about 15 minutes, making sure the meat is well basted with the marinade.

  7. Roast Spare Ribs with Toasted Garlic Recipe - AOL

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    Want to make Roast Spare Ribs with Toasted Garlic? Learn the ingredients and steps to follow to properly make the the best Roast Spare Ribs with Toasted Garlic? recipe for your family and friends.

  8. Learn How to Cook Prime Rib (That’s Way Better Than Any ...

    www.aol.com/learn-cook-prime-rib-way-000100716.html

    Our rib roast recipes usually call for you to lug out a large roasting pan, but a 13×9-inch dish works, too. If you’re opting for this rack-free baking pan, however, layer the bottom with ...

  9. Standing rib roast - Wikipedia

    en.wikipedia.org/wiki/Standing_rib_roast

    A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the primal cuts of beef. While the entire rib section comprises ribs six through 12, a standing rib roast may contain anywhere from two to seven ribs. It is most often roasted "standing" on the rib bones so that the meat does not touch the pan.