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  2. Stair carpet - Wikipedia

    en.wikipedia.org/wiki/Stair_carpet

    A traditional stair carpet was characterized by not covering the full width of the stair but leaving the underlying wood−stone−tile of the tread and risers open to view on the sides. This was sometimes simply to save on carpet and sometimes to expose features while preventing wear to the underlying surface.

  3. Pakistani rug - Wikipedia

    en.wikipedia.org/wiki/Pakistani_rug

    A Pakistani rug (Urdu: پاکستانی قالین, romanized: Pakistani Qaleen), also known as Pakistani carpet (Urdu: پاکستانی فرش, romanized: Pakistani Farsh), is a type of handmade floor-covering heavy textile traditionally made in Pakistan and is used for a wide variety of utilitarian and symbolic purposes.

  4. Underlay - Wikipedia

    en.wikipedia.org/wiki/Underlay

    Underlay or underlayment [1] generally refers to a layer of cushioning made of materials such as sponge rubber, foam, felt, crumb rubber, or recycled plastic; this material is laid beneath carpeting to provide comfort underfoot, to reduce wear on the carpet, and to provide insulation against sound, moisture, and heat. [2]

  5. Great for gift shopping: Mark and Graham's Black Friday 2024 ...

    www.aol.com/lifestyle/great-for-gift-shopping...

    During Mark & Graham's Black Friday savings event, you can find the perfect personalized gifts for every loved one on your list.

  6. Afghan rug - Wikipedia

    en.wikipedia.org/wiki/Afghan_rug

    An Afghan rug (or Afghan carpet [1]) is a type of handwoven floor-covering textile traditionally made in the northern and western areas of Afghanistan, [2] [3] mainly by Afghan Turkmens and Uzbeks. [1] [4] The industry is being expanded to all 34 provinces of Afghanistan. [5] Afghan rugs have won a number of international awards.

  7. Eggs now qualify as ‘healthy’ food, FDA says: Here’s why

    www.aol.com/eggs-now-qualify-healthy-food...

    The U.S. Food and Drug Administration (FDA) now classifies eggs as a “healthy, nutrient-dense" food, according to a new proposed rule. Registered dietitians react to the change.