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  2. Haematosiphon inodorus - Wikipedia

    en.wikipedia.org/wiki/Haematosiphon_inodorus

    Haematosiphon inodorus is a species of blood-sucking obligate ectoparasitic insect from the family Cimicidae, commonly called Mexican chicken bug, chicken bug or poultry bug. After feeding they remain in or near their host's roost, nest, substrate, or dwelling, but not on the body.

  3. Alpha-gal syndrome - Wikipedia

    en.wikipedia.org/wiki/Alpha-gal_syndrome

    Alpha-gal syndrome (AGS), also known as alpha-gal allergy or mammalian meat allergy (MMA), [1] is a type of acquired allergy characterized by a delayed onset of symptoms (3–8 hours) after ingesting mammalian meat. The condition results from past exposure to certain tick bites and was first reported in 2002.

  4. ESCAPPM - Wikipedia

    en.wikipedia.org/wiki/Escappm

    Carbapenems are a class of beta-lactam antibiotics with a broad spectrum of antibacterial activity. They have a structure that renders them highly resistant to beta-lactamases. Examples of carbapenems include meropenem and imipenem .

  5. Bugs in pasta, unsafe chicken and beef, exposed fish (still ...

    www.aol.com/bugs-pasta-unsafe-chicken-beef...

    Here’s what appeared on the state inspection. Home & Garden. Lighter Side

  6. Lactam - Wikipedia

    en.wikipedia.org/wiki/Lactam

    From left to right, the above are general structures of β-lactam, a γ-lactam, a δ-lactam, and ε-lactam. Their common names are β-propiolactam, γ-butyrolactam, δ-valerolactam, and ε-caprolactam. A lactam is a cyclic amide, formally derived from an amino alkanoic acid through cyclization reactions.

  7. Meat grown from animal cells? Here's what it is and how it's made

    www.aol.com/news/meat-grown-animal-cells-heres...

    The U.S. government is allowing the sale of chicken made from animal cells. California companies Upside Foods and Good Meat were granted permission on Wednesday to sell their products by the ...

  8. There’s a Scientific Reason Why Your Raw Chicken Is Stringy

    www.aol.com/scientific-reason-why-raw-chicken...

    Spaghetti meat chicken has been shown to have less protein and more fat than unaffected poultry. Some studies have also found that affected chickens have a higher rate of "drip loss," meaning more ...

  9. Poultry allergy - Wikipedia

    en.wikipedia.org/wiki/Poultry_allergy

    Poultry meat allergy is a rare food allergy in humans caused by consumption of poultry meat (commonly chicken and turkey) whereby the body triggers an immune reaction and becomes overloaded with immunoglobulin E (IgE) antibodies. [1] [2] It can co-occur with egg allergy but more often occurs without allergy to poultry eggs.