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Quinta is a traditional term for an estate, primarily used in Portugal and the Portuguese-speaking world, but the term has sometimes been borrowed in non-Portuguese speaking countries of Ibero-America.
A view of Ramalhão Palace at the turn of the 19th/20th centuries. The Palace of Ramalhão is a neoclassical Palace in Sintra, Portugal.The palace has its origins in a small farm that was enlarged into a palace by Luis Garcia de Bivar in 1470.
The Quinta dos Lagares d'El-Rei (Portuguese: Solar da Quinta dos Lagares d'El-Rei; [ˈkĩtɐ ðuʒ lɐˈɣaɾɨʒ ðɛl ˈʁɐj], "Estate of the King's Wine-Vats"), is a quinta and manor house on the Portuguese estate of Quinta dos Lagares d'El-Rei, part of the Senhorio dos Lagares d'El-Rei (the Majorat of Lagares), a feudal fiefdom, seated in the civil parish of Alvalade, in the municipality ...
The land that is now Quinta da Regaleira had many owners over the years. It belonged to the Viscountess of Regaleira, a family of wealthy merchants from Porto, when it was sold in 1892 to Carvalho Monteiro for 25,000 réis. Monteiro was eager to build a bewildering place where he could collect symbols that reflected his interests and ideologies.
Santa Clara (Portuguese pronunciation: [ˈsɐ̃tɐ ˈklaɾɐ]) is a freguesia (civil parish) and typical quarter of Lisbon, the capital city of Portugal.Located in northern Lisbon, Santa Clara is north of Lumiar, west of Olivais, and directly south of Lisbon's border with Odivelas and Loures.
Quinta do Lago was founded in 1971 by Polish-Brazilian property developer André Jordan, three years after the end of Salazar's rule.. The original 550-hectare site, "Quinta dos Ramalhos" (Ramalhos Estate), contained the ruins of an old farmhouse (today "Casa Velha", having been rebuilt as a restaurant in 1972), a stone pine forest adjacent to both the Ria Formosa and the growing resort of ...
The Torta de Viana, also known as Torta Real, is a sweet with origins dating back to 1505, linked to the Convent of Santa Ana in Viana do Castelo. It was historically reserved for special occasions and is recognized today as an iconic symbol of the city’s gastronomy. It was certified in 2021 to ensure adherence to its original recipe. [32] [33]
A view along the Tagus River, c. 1730, showing the area in Santa Maria Maior and the Casa dos Bicos (tenth from the right in front of the right square) A public image from between 1910 and 1920, published in Lisboa Velha (Afonso Lopes Vieira), showing the former codfish warehouse in 1925