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The guinea pig or domestic guinea pig (Cavia porcellus), also known as the cavy or domestic cavy (/ ˈ k eɪ v i / KAY-vee), is a species of rodent belonging to the genus Cavia, family Caviidae. Breeders tend to use the name "cavy" for the animal, but "guinea pig" is more commonly used in scientific and laboratory contexts. [ 1 ]
Foraging only occurs within 4m of dense, thick vegetation, allowing them to take cover if a predator is spotted. Freezing behavior is exhibited until a predator comes within a few meters, at which point the guinea pig will flee. Regardless, the Greater guinea pig has a high mortality rate, highest during the dry summer months. [6]
Breed Origin Height Weight Color Image Aksai Black Pied: Kazakhstan: 167–182 cm: 240–320 kg (530–710 lb) Black and White--- American Yorkshire: United States
From the common American guinea pig to the exotic Lunkarya Guinea Pig, these are the guinea pig breeds you should know about.
A Sheltie guinea pig with lilac and white coloring. Guinea Pigs, also known as cavies (Cavia porcellus), have been domesticated since around (or cicra) 5000 BCE, leading to the development of a diverse array of breeds. These breeds exhibit a wide range of physical characteristics and serve various purposes.
Hairless skinny guinea pigs are not significantly different physiologically from regular haired guinea pigs, [4] although they need to eat more to maintain body heat. The optimal temperature range for a hairless guinea pig is 68 to 79 °F (20 to 26 °C), which is slightly higher than the optimal temperature range for the haired guinea pig. [2]
This is a medium-sized guinea pig with an adult length of about 272 mm (11 in) and a weight of 637 grams (22.5 oz). The tail, at around 2.4 mm, is almost non-existent. The dorsal fur is dark olive-brown mixed with brown and black, and the underparts are a pale grey or yellowish-grey.
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