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Lean finely textured beef in its finished form, from an ABC News report about the product. Lean finely textured beef (LFTB [1])—also called finely textured beef, [2] boneless lean beef trimmings (BLBT [3]), and colloquially known as pink slime—is a meat by-product used as a food additive to ground beef and beef-based processed meats, as a filler, or to reduce the overall fat content of ...
Do you remember the controversy a few years ago over the ground beef additive known as "pink slime?" Well, it's back. Just in time for the summer barbecue season, beef prices are soaring and that ...
Ground beef in the United States may contain a meat-based product used as a food additive produced using technology known as advanced meat recovery systems or alternatively by using the slime system. Meat processing methods used by companies such as Beef Products, Inc. (BPI) and Cargill Meat Solutions produce lean, finely textured beef product ...
And it all comes down to the beef: 100% USDA ground chuck with zero additives, fillers, or preservatives. ... made with 100% fresh ground beef without any fillers, additives, or preservatives.
Mechanically separated meat: pasztet Mechanically deboned meat: frozen chicken Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken under high pressure through a sieve or similar device to separate the bone from the edible meat ...
While the chain claims the burgers are made with 100% ground beef without any fillers or additives, they're very hush-hush about welfare standards and antibiotic use.
Warmed-over flavor can be prevented by the addition of preservatives to processed meat. Many of the preservatives are antioxidants, ranging from tocopherols (related to vitamin E) to plum juice to industrial additives such as butylated hydroxytoluene (BHT), butylated hydroxyanisole (BHA) and propyl gallate. [1]
Beef. Pork. Lamb. Duck. Seafood: All unprocessed fish and shellfish work with Whole30. Salmon. Cod. Scallops. Shrimp. Canned tuna. Vegetables: All veggies are Whole30-approved (except for corn and ...