When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. File:KOCIS Mul-naengmyeon, Chilled Buckwheat Noodle Soup ...

    en.wikipedia.org/wiki/File:KOCIS_Mul-naengmyeon...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate

  3. Naengmyeon - Wikipedia

    en.wikipedia.org/wiki/Naengmyeon

    Naengmyeon [2] (냉면, in South Korea) or raengmyŏn (랭면, in North Korea) is a noodle dish of northern Korean origin which consists of long and thin handmade noodles made from the flour and starch of various ingredients, including most commonly buckwheat (메밀, memil) but also potatoes, sweet potatoes, arrowroot starch (darker color and chewier than buckwheat noodles), and kudzu (칡 ...

  4. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Naengmyeon (냉면; North Korean: 랭면; Raengmyŏn), 'cold noodles'), This dish (or originally winter dish) consists of several varieties of thin, hand-made buckwheat noodles, and is served in a large bowl with a tangy iced broth, raw julienned vegetables and fruit, and often a boiled egg and cold cooked beef.

  5. A plant-based diet beginner's guide, from health benefits to ...

    www.aol.com/news/plant-based-diet-beginners...

    Foods to eat on a plant-based diet. Some recommendations for foods to add to your diet if you're trying to eat more plant-based: ... Gluten-Free Veggie Noodle Bowls by Kevin Curry.

  6. Korean noodles - Wikipedia

    en.wikipedia.org/wiki/Korean_noodles

    Milguksu (밀국수) - wheat flour noodles. While noodles were eaten in Korea from ancient times, productions of wheat was less than that of other crops, so wheat noodles did not become a daily food until 1945. [2] [6] Dotori guksu (도토리 국수)- noodles made from acorn flour [7] Chilk guksu (칡국수) - noodles made from kudzu and ...

  7. Milmyeon - Wikipedia

    en.wikipedia.org/wiki/Milmyeon

    Buckwheat was scarce in Busan, so northern refugees made somyeon noodles with wheat flour provided by American food rations. [1] One restaurant, Naeho Naengmyeon, claims to have been the originator of the dish, although this claim has been disputed. [2] [3] The new version of the dish was called milmyeon, meaning "wheat noodle". [1]

  8. How to Eat Pumpkin Seeds the Right Way, According to Chefs - AOL

    www.aol.com/eat-pumpkin-seeds-way-according...

    Sprinkle on breakfast foods: When shelled, pumpkin seeds can be used just like other nuts and seeds on breakfast foods. Try them on yogurt, oatmeal, or cereal. Try them on yogurt, oatmeal, or cereal.

  9. What are the healthiest canned foods? From sardines to ... - AOL

    www.aol.com/lifestyle/healthiest-canned-foods...

    Bonus tip: Rinse them before eating to reduce extra sodium. Canned tomatoes — your pantry’s MVP Crushed, diced or whole, canned tomatoes are an essential building block in so many recipes.