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Jugs of tap beer Beer is the most popular alcoholic drink in New Zealand, accounting for 59% of available alcohol for sale in 2023, down from 65% in 2009. At around 61 litres per person per annum, New Zealand was ranked 27th in global beer consumption per capita in 2019. About 85% of beer available in New Zealand in 2023 was produced locally, and 15% was imported. The vast majority of beer ...
The craft beer market in New Zealand is varied and progressive, with a full range of ale & lager styles of beer being brewed. New Zealand is fortunate in that it lies in the ideal latitude for barley and hops cultivation. A breeding programme had developed new hop varieties unique to New Zealand, [32] many of these new hops have become ...
McCashin's Brewery, also known as Mac's Brewery in the past, is a small brewery based in Nelson, New Zealand. It was founded in 1980/81 by one of the pioneers of craft brewing, Terry McCashin, who produced the well-known Mac's beer. Today it produces Rochdale Cider and a range of Stoke beers.
The Brewers Association reported the production of craft beer has doubled between 2011 and 2016, with the number of breweries growing from 2,000 in 2011 to 5,200 in 2016. The craft breweries are also seeing an increase in beer tourism, seasonal brews, and a marketing effort to get more women involved in beer production. [116]
In 2011, Kelly Ryan joined Epic and the two travelled around New Zealand, filming NZ Craft Beer TV, during which they visited 44 breweries around New Zealand. This show resulted in a collaborative recipe that they thought captured the current state of New Zealand brewing, a 6% New Zealand Pale Ale called Mash Up.
Emerson’s beers are not pasteurised like most mainstream New Zealand beers. The yeast is left alive in the beer to mature and enhance the flavour of the beer. Emerson’s ales are produced from malted barley, hops, yeast and water. They do not have preservatives, added sugar, artificial colouring, have not been pasteurised and some are not ...