When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. How to brine bratwurst for grilling - AOL

    www.aol.com/lifestyle/prep-bratwursts-cooking...

    Pour brats and beer mixture into a pot, season with a pinch of salt if needed and bring to a boil, then let simmer for 5-8 minutes. Combine a ½ or whole red onion to the saved onions and peppers ...

  3. Midwestern-Style Beer Boiled Brats - AOL

    www.aol.com/entertainment/midwestern-style-beer...

    Even better are beer-boiled brats, which are simmered in a couple chilly ones before hitting the coals. If you’ve never had the pleasure of eating a brat, think of this recipe as an introduction ...

  4. Beer and Kraut Brats Recipe - AOL

    homepage.aol.com/food/recipes/beer-and-kraut-brats

    1. Cook the bacon in a 12-inch skillet over medium heat for 5 minutes or until crisp. Remove the bacon from the skillet and let drain on paper towels. Pour off the drippings. 2. Add the bratwurst to the skillet and cook until well browned, stirring occasionally. 3. Stir the beer, soup, brown sugar, sauerkraut and bacon in the skillet and heat ...

  5. Beer and Kraut Brats Recipe - AOL

    www.aol.com/food/recipes/beer-and-kraut-brats

    2. Add the bratwurst to the skillet and cook until well browned, stirring occasionally. 3. Stir the beer, soup, brown sugar, sauerkraut and bacon in the skillet and heat to a boil. Reduce the heat ...

  6. Cuisine of Wisconsin - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Wisconsin

    Brats are typically boiled in a mix of beer, butter, and onions, served on a bratwurst bun, and topped with sauerkraut and often a spicy, brown-style mustard. The city of Madison, Wisconsin , the state's capital, plays host to the annual "World's Largest" Brat Fest , a four-day-long festival incorporating music, recreational activities, and ...

  7. Bratwurst - Wikipedia

    en.wikipedia.org/wiki/Bratwurst

    Wisconsin is the home of the "beer brat", where the brats are simmered in beer (generally a mixture of a pilsner style beer with butter and onions) before or after grilling over charcoal. [15] Bratwurst was popularized in Sheboygan County, Wisconsin, in the 1920s. In general, each local butcher shop would take orders and hand make bratwurst ...

  8. Franconian cuisine - Wikipedia

    en.wikipedia.org/wiki/Franconian_cuisine

    A local speciality from Bamberg is the famous Smoked beer (German:Rauchbier). The main beer types of Franconia are dunkel (German: Dunkles Bier) and pale lager (Helles Bier). Other types like wheat beer (German: Hefeweizen), märzen, or bock are also common.

  9. Tabitha Brown’s Chili Carrot Dogs Recipe - AOL

    www.aol.com/tabitha-brown-chili-carrot-dogs...

    Midwestern-Style Beer Boiled Brats. Carrot Dogs. About 1 cup coconut aminos, liquid aminos or soy sauce. Raw agave syrup. A.1. Sauce. Ketchup. Garlic powder. Liquid smoke. Peeled whole carrots ...