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The plate lunch (Hawaiian: pā mea ʻai) is a quintessentially Hawaiian meal, roughly analogous to the Southern U.S. meat-and-three or Japanese bento box. The combination of Polynesian , North American and East Asian cuisine arose naturally in Hawaii, and has spread beyond it.
An even longer version, Taumata-whakatangihanga-koauau-o-Tamatea-hau-mai-tawhiti-ure-haea-turi-pukaka-piki-maunga-horo-nuku-pokai-whenua-ki-tana-tahu, has 105 letters and means "the hill of the flute playing by Tamatea – who was blown hither from afar, had a slit penis, grazed his knees climbing mountains, fell on the earth, and encircled the ...
A taro burger from Down to Earth, Maui. This is a list of dishes in Hawaiian cuisine, which includes Native Hawaiian cuisine and the broader fusion cuisine of Hawaii.The cuisine of Hawaii refers to the indigenous, ethnic, and local cuisines within the diverse state of Hawaii.
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The Royal Hawaiian dining room served dishes on par with the best restaurants in Europe, with an 1874 menu offering dishes such as mullet, spring lamb, chicken with tomatoes, and cabinet pudding. [34] The massive pineapple industry of Hawaii was born when the "Pineapple King", James Dole, planted pineapples on the island of Oahu in 1901. [5]
Large pieces of meat, such as fowl, pigs and dogs, would be typically cooked in earth ovens, or spitted over a fire during ceremonial feasts. [9] [10] Hawaiian earth ovens, known as an imu, combine roasting and steaming in a method called kālua.