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  2. These Are the 10 Lowest-Calorie Alcohols

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    Light Beer. The beer world continues to innovate its light options to be, well, even lighter.. Now, you can get a light beer with anywhere from 70 to 100 calories. Your classic BudLights and ...

  3. 19 of the best hard seltzers, ranked by alcohol content

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    Four Loko's seltzers have the highest alcohol content at 12% with Mighty Swell next at 5%. Michelob Ultra and Press spiked seltzer are both 4% ABV. Michelob Ultra has a line of organic hard seltzers.

  4. Looking for a low-calorie cocktail? The 7 best things to order

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    Lowest calorie alcohol Most alcohol, whether it’s vodka, red wine, hard seltzers or cider, have about the same caloric load, about 100 calories per serving. Serving size vary among alcohol type.

  5. Hard seltzer - Wikipedia

    en.wikipedia.org/wiki/Hard_seltzer

    In the US the alcohol is usually made by fermenting cane sugar or malted barley. [1] Hard seltzer products outside of the US have been found to use either neutral spirit, [2] or fermentation of fruit. [3] The alcohol by volume is around 5% [4] and the calorie-content is relatively low, derived almost entirely from fructose. [5] [6]

  6. High Noon (seltzer) - Wikipedia

    en.wikipedia.org/wiki/High_Noon_(seltzer)

    High Noon is an American alcoholic beverage brand specializing in hard seltzer made with vodka and fruit juice. Introduced in 2019 by American wine and spirits company E & J Gallo Winery , High Noon is the top-selling spirit brand by volume in the United States as of 2023.

  7. White Claw Hard Seltzer - Wikipedia

    en.wikipedia.org/wiki/White_Claw_Hard_Seltzer

    There are 29 flavors of the White Claw, divided into five varieties. The non-alcoholic seltzers are the newest addition as of December 2023, [12] with Hard Seltzer Surge having the highest alcohol content of 8%. [20] Varieties. Vodka + Soda (4.5% alcohol) Flavors: Watermelon, Wild Cherry, Peach, Pineapple; Hard Seltzer Surf (5% alcohol)

  8. 13 of the best hard seltzers, ranked by alcohol content

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  9. Strong Zero - Wikipedia

    en.wikipedia.org/wiki/Strong_Zero

    Liquid nitrogen has a boiling point of −195.8 °C (−320 °F; 77 K), and hence the "−196 °C" in the name. The frozen whole fruit is then pulverized and soaked in beverage alcohol. The final beverage contains the fruit juice, shochu, vodka and soda. [8] [6] [1] The process produces a relatively low calorie and low sugar drink. As with many ...