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Tea is an important part of Turkish culture, and is the most commonly consumed hot drink, despite the country's long history of coffee consumption. [13] Offering tea to guests is part of Turkish hospitality. Tea is most often consumed in households, shops, and kıraathane – social gatherings of men. [21]
Rize tea (Turkish: Rize çayı) is the black tea used for Turkish tea. Produced in Rize Province of Turkey which has a mild climate with high precipitation and fertile soil, when brewed it is mahogany in color. [1] In addition to being consumed at home, it is served in Turkish cafés by a çaycı, in small, narrow-waisted
1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...
6 Ways Turmeric Tea Benefits Your Health. editor@purewow.com (PureWow) January 13, 2021 at 9:00 PM.
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Turkish tea or Çay is produced on the eastern Black Sea coast, which has a mild climate with high precipitation and fertile soil. Turkish tea is typically prepared using çaydanlık, an instrument especially designed for tea preparation, essentially an on-top-of-the-kitchen-range replacement for the more traditional samovar.