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A tadka dal, which includes chaunk. Ingredients typically used in tempering include cumin seeds, black mustard seeds, fennel seeds, kalonji, fresh green chilis, dried red chilis, fenugreek seeds, asafoetida, cassia, cloves, urad dal, curry leaves, chopped onion, garlic, or tejpat leaves. When using multiple ingredients in tempering, they are ...
Sheboygan (of obscure but likely Algonquian origins, it may derive from Shawb-wa-way-kum, meaning either "thundering under the ground" or "path between the lakes"; bastardized through French Cheboigan) Sheboygan Falls; Sioux; Suamico; Tamarack; Taycheedah; Tichigan; Tomahawk; Viroqua; Wabeno; Waubeka; Waucousta
Tarka, also tadka or chhaunk, in Indian cuisine is a method of seasoning food with spices heated in oil or ghee; Tarka, Nigeria, a Local Government Area in Benue State, Nigeria; Tarka, Niger; Tarka the Otter, a 1927 novel by Henry Williamson Tarka the Otter, based on the novel; Tarka Line, a railway line in Devon, England
Rasika has been called "one of the most exciting Indian restaurants in the country" by Condé Nast Traveler, [7] and the city's best restaurant by The Washington Post. [4] In 2023, Rasika was included in Washingtonian 's overview of the 100 "very best" restaurants, [5] and Tierney Plumb included the business in Eater Washington, D.C. 's list of sixteen "must-try" Indian restaurants in the ...
Muckleshoot Indian Reservation: 3,300 3,850 Southeast of Auburn in King County: Nisqually Indian Reservation: 588 4,800 Western Pierce County and eastern Thurston County: Nooksack Indian Reservation: 1,800 2,500 Town of Deming, Washington in western Whatcom County: Port Gamble Indian Reservation: 1,234 1,301 Port Gamble Bay in Kitsap County ...
Development is moving forward at Waukee Towne Center, anchored by Target, with the City Council having approved plans for a second phase. Target broke ground in May 2023 to be the 148,000 square ...
Harpal Singh Sokhi (born 1966) is an Indian celebrity chef and restaurateur. He began his career in 1987 at The Oberoi in Bhubaneswar, becoming an executive chef six years later. Over the following years, he worked at several luxury hotel chains in India. He is best known for using the catchphrase "Namak Shamak".
Northwest Asian Weekly – Seattle; Seattle Post-Intelligencer – Seattle (print edition 1863-2009, online only edition 2009-) [1] Seattle Weekly – Seattle; The Stranger – Seattle; The Voice of the Valley – Maple Valley