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Caramelize hashbrowns, onions and peppers in olive oil in a medium sized saucepan over medium heat until deep brown; stir often. Add chorizo, cook for 5-6 minutes. Meanwhile, beat your eggs,milk, sriracha, red pepper flakes, salt, pepper and garlic powder together in a large bowl.
Sausage does the heavy lifting in terms of delivering big flavor in this recipe. A quick roux gets added to the cooked sausage along with butternut squash and aromatics to create a creamy sauce.
Home & Garden. Lighter Side
Get the recipe: Hash Brown Sausage Breakfast Casserole. Moore or Less Cooking. Ingredients are pancetta, shallots, spinach and cheddar cheese with a homemade crust. Get the recipe: The Best Quiche.
Heat the oil in a large cast-iron skillet over medium heat, and add the garlic, scallions, potato, thyme, and salt and pepper to taste. Cover and cook for 5 minutes, resisting the urge to stir. Remove the lid, flip the mixture so the other side can brown, and then cook for 5 minutes longer.
Caramelize hashbrowns, onions and peppers in olive oil in a medium sized saucepan over medium heat until deep brown; stir often. Add chorizo, cook for 5-6 minutes. Meanwhile, beat your eggs,milk, sriracha, red pepper flakes, salt, pepper and garlic powder together in a large bowl.
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