Search results
Results From The WOW.Com Content Network
Efforts to create a sustainable Singapore hark back to 1992, when the first Green Plan was released. Another edition was released in 2002, titled the Singapore Green Plan 2012. Several carbon-neutral targets were announced, with targets set in 2020 to half 2030 peak greenhouse gas emissions by 2050 and achieve net-zero emissions "as soon as ...
The Singapore Green Plan (SGP) was created in 1992 to ensure that the economic growth model of Singapore does not compromise the environment. [1] The SGP sets out the strategies, programs and targets for Singapore to maintain a quality living environment while pursuing economic prosperity.
On April 1, 2019, NEA's food related duties were absorbed by its successor Singapore Food Agency (SFA) which also absorbed the food related duties of two other statutory boards namely Agri-Food and Veterinary Authority of Singapore (AVA) and Health Sciences Authority (HSA). SFA is a statutory board under the Ministry of Sustainability and the ...
Zero waste agriculture is a type of sustainable agriculture which optimizes use of the five natural kingdoms, i.e. plants, animals, bacteria, fungi and algae, to produce biodiverse-food, energy and nutrients in a synergistic integrated cycle of profit making processes where the waste of each process becomes the feedstock for another process.
The agency was first announced on 26 July 2018 as a consolidation of all food-related functions of the Singapore government, which had previously been carried out by the Agri-Food and Veterinary Authority of Singapore (AVA), National Environment Agency (NEA) and the Health Sciences Authority (HSA). As part of this move, the National Centre for ...
A zero-waste strategy improves upon production processes and improves environmental prevention strategies which can lead to taking larger, more innovative steps. Supports sustainability. A zero-waste strategy supports all three of the generally accepted goals of sustainability - economic well-being, environmental protection, and social well ...
The Food Bank Singapore Ltd. was founded in 2012, [2] and is a registered Charity and Institution of a Public Character (IPC) in Singapore. [1] It operates as a foodbank that collects excess food from food suppliers and re-distributes them to organisations such as old folks' homes, family service centres and soup kitchens. [3]
Zero Waste Week is an environmental campaign to reduce landfill waste, and takes place annually during the first full week in September. [ 1 ] [ 2 ] [ 3 ] It is a non-commercial grass-roots campaign to demonstrate means and methods to reduce waste, foster community support [ 4 ] and bring awareness to the increasing problem of environmental ...