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A simmering pot of soup on a chilly fall afternoon is the recipe for a cozy meal. The day is made even better when the soup is ridiculously easy and makes your house smell amazing.
This copycat Olive Garden Pasta e Fagioli soup features lean ground beef, ditalini pasta and plenty of beans, just like the original. The addition of tomato sauce helps thicken and flavor the broth.
This fall soup recipe requires just 15 minutes of active prep (thank you, canned green chiles and white beans) and can be frozen for up to 3 months, if make-ahead dinners are your thing.
This warming, classic soup is packed full of sweet, briny clams, bright tomatoes and white wine for a one-pot favorite you’ll be cooking up this fall. Get the Manhattan Clam Chowder recipe ...
For another spin on butternut squash soup, this recipe infuses warm, autumnal spices like clove and anise to create a smooth and comforting soup. Show comments Advertisement
Serve this light soup as an appetizer for a vegetarian Thanksgiving feast or with a salad and crusty bread for weeknight dinners. View Recipe Wonton Soup with Shrimp, Mushrooms & Brussels Sprouts
This soup combines chicken noodle soup and mac and cheese into a creamy, chunky, and cheesy soup filled with chicken, broccoli, and red bell peppers. (Sample some of this fun mac-and-cheese trivia .)
Of all the fall foods—including cakes, breads, and casseroles—we find ourselves turning to our trusty soup recipes perhaps the most. Between the many hearty stews and cozy chilis, there is one ...