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Acknowledgments for providing the translation: Sir Edward Denison Ross and Mr Z. L. Yih (translator). Published on pages 13 to 22 of All about tea by William H. Ukers vol. 1. Reprinted by Martino Publishing, 2007 (original publication: New York: Tea and Coffee Trade Journal Co, 1935).
Specialty coffee is a term for the highest grade of coffee available, typically relating to the entire supply chain, using single-origin or single-estate coffee. [ 1 ] [ 2 ] The term was first used in 1974 by Erna Knutsen in an issue of Tea & Coffee Trade Journal .
Glatfelter's work with sustainable tea packaging was highlighted in the September 2009 issue of the Tea & Coffee Trade Journal. [5] In August 2018, Glatfelter announced an agreement to sell its Specialty Papers division to private investment firm Lindsay Goldberg for $360 million, with the sale to close before 2019. [6]
Uncommon Grounds: The History of Coffee and How It Transformed Our World. London: Texere. ISBN 1-58799-088-1. Ukers, William H. (1922). All About Coffee. The Tea and Coffee Trade Journal Company – via Hathi Trust.
Coffee prices 1973–2022. According to the Composite Index of the London-based coffee export country group International Coffee Organization the monthly coffee price averages in international trade had been well above 1000 US cent/lb during the 1920s and 1980s, but then declined during the late 1990s reaching a minimum in September 2001 of just 417 US cent per lb and stayed low until 2004.
"Evolution of tea-making appliances". All about Tea, Volume 2. Tea and coffee trade journal Company. pp. 436– 448. OCLC 1201914. Yang, Su-Chiu; Peng, Li-Hsun; Hsu, Li-Chieh (4 December 2019). "The Influence of Teacup Shape on the Cognitive Perception of Tea, and the Sustainability Value of the Aesthetic and Practical Design of a Teacup".
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The etymology of the various words for tea reflects the history of transmission of tea drinking culture and trade from China to countries around the world. [14] Nearly all of the words for tea worldwide fall into three broad groups: te, cha and chai, present in English as tea, cha or char, and chai.