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To make this famous hack, order the Honey Butter Chicken Sandwich, and substitute the honey butter for Honey BBQ sauce. Other Whataburger Secret Menu Favorites: The Monterey Melt.
Photo: Shutterstock. Design: Eat This, Not That!In the fast-food world, sauces are the supporting stars that make the menu shine. Burgers, nuggets, tacos, and fries owe a debt of gratitude to ...
2. Pizza Hut: Chicago Tavern-Style Pizza. There's a new crust on the menu at Pizza Hut. The Chicago Tavern-Style pizza is modeled after the thin, cracker-like crust that's most popular in parts of ...
Honey dill is a condiment consisting of honey, mayonnaise, and dried dill that is unique to Manitoba, Canada. [1] It is often used as a dipping sauce for chicken fingers as well as for sweet potato fries. [2] The sauce was mistakenly invented at Mitzi's Chicken Finger Restaurant in downtown Winnipeg. [3]
To make beurre monté, a very small quantity of water is boiled, i.e. 15–60 ml (1–4 tablespoons). Once water has come to a boil, the heat is turned down and cold butter is whisked into the water, one or two chunks at a time, adding more butter whenever the chunks have melted. Once the emulsion is started, more butter can be added at a time.
Seared yellowfin tuna in a beurre blanc sauce flavored with chocolate and wasabi. Beurre blanc (French pronunciation: [bœʁ blɑ̃]; "white butter" in French) or Beurre Nantais (French pronunciation: [bœʁ nɑ̃tɛ]) is a warm emulsified butter sauce made with a reduction of vinegar and/or white wine (normally Muscadet) and shallots into which softened whole butter is whisked in off the heat ...
Freshly shucked oysters are the big draw, of course, and you can get them raw or chargrilled with an herb butter sauce and cheese. Po'boys of all kinds, red beans and rice, fried seafood platters ...
Though it is called a sauce, it is neither liquid nor smooth, with a consistency more akin to whipped butter. It is easy to make and keeps for months under refrigeration. It can be pressed into a decorative mold before chilling. Under European Community regulations, to be called rum/brandy/sherry butter, it must contain at least 20% butterfat. [2]